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The Challenge Winner: Coconut Cashew Chicken

May 4, 2011 | Posted by admin

The top finisher in FruitFast’s inaugural Berry Cherry Challenge was a hands-down winner.  Four judges individually selected the main course recipe from 12 semi-finalist entrées and desserts. Contest judge – and National Cherry Festival Queen –  Maria LaCross summed up best her major criteria in the selection process; “Which contest recipe would you most like […]

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Happy Spring from FruitFast

April 23, 2011 | Posted by admin

French gastronomy author, Jean Brillat-Savarin, once said;  “The discovery of a new dish does more for the happiness of humanity than the discovery of a new star.” I agree and that’s why the last few weeks reviewing recipe entries for FruitFast‘s Berry Cherry Challenge has been such a pleasurable journey, full of new ideas, methods […]

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Contest Winners Announcement April 30

April 8, 2011 | Posted by admin

What a wonderful response to FruitFast’s first ever Berry Cherry Challenge! Thanks to all of you who took the time and made the effort to submit your original recipes using FruitFast products — everything from tart cherry juice and liquid fruit supplements to FruitFast’s dried cherries, blueberries and cranberries are featured in all kinds of intriguing entrées […]

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Orzo Shrimp Salad with Radish and Fennel

March 30, 2011 | Posted by admin

Quick, easy, and a wonderful blend of flavors in this great recipe adapted from a recipe I found in the April 2011 issue of Cooking Light. I decided to add shrimp to the mix and sauté the fennel, radish and shrimp. I served the salad warm, but would be super chilled. Ingredients: 8 oz uncooked […]

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Berry Cherry Challenge Needs Your Best Recipes

March 9, 2011 | Posted by admin

Time to enter the Berry Cherry Challenge from FruitFast!  It’s our first ever recipe contest sponsored by the industry leader of natural, all-fruit products promoting healthy living. Whether you consider yourself an amateur cook or a gourmand, the winning original recipe entrant using FruitFast products will receive their choice of either a new KitchenAid Mixer […]

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Cherry Mushroom Wellington

January 20, 2011 | Posted by admin

In need of a tasty meatless recipe? Try this savory, meaty Portobello mushroom recipe adapted from the February 2011 issue of Cuisine At Home. I added dried tart cherries to the filling and loved the results. The cherries pair well with the walnuts and thyme—and I have to say – it was well worth the […]

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Meatloaf Muffins

January 10, 2011 | Posted by admin

To assist with your 30-minute meals, these Meatloaf Muffins (adapted from a “Cooking Light” recipe) take 30 minutes to cook.  Prepare ahead of time and refrigerate until ready to pop in the oven.  While they are cooking, make a salad, vegetables and a quick fruity dessert and your family won’t even have time to say […]

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Turkey and Ham Pizza

December 28, 2010 | Posted by admin

The Holidays mean a steady stream of family and friends, which can result in too much time in the kitchen and not enough time with your guests.  Here’s a crowd-pleasing pizza recipe using Holiday leftover ham and/or turkey that can be made with your own crust or a pizza crust from your grocery store’s frozen […]

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Awesome Holiday Leftover Sandwiches

December 24, 2010 | Posted by admin

It just wouldn’t be the Holidays if there weren’t those delicious leftovers.  But everyone knows how to make a turkey or ham leftover sandwich, right?  This easy recipe for Turkey or Ham Sandwiches adds a few ingredients that make a good sandwich, a GREAT sandwich.  Don’t be afraid to add your favorite ingredient to the […]

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