« go back to FruitFast Homepage
Home » Recipes » Appetizers » Door County Chilled Tart Cherry Soup

Door County Chilled Tart Cherry Soup

April 19, 2011 | Posted by admin

How many recipes do you know that take five minutes to prepare start to finish?

Photo by jess4freedom

Photo by jess4freedom

Well, here’s one from the recipe blog, jess4freedom, and it just could not be simpler.  Of course, you will find FruitFast Tart Cherry Juice Concentrate added to the mix for exceptional color and real cherry taste.  My favorite option is using the more condensed, thicker CherryFlex Liquid Fruit Supplement which you will also find delicious in salad dressings, meat sauces or poured straight from the bottle over ice cream. Note this soup requires two hours to chill.


1 quart tart cherries
1/3 cup ginger ale
1/4 cup milk
1/4 cup FruitFast Cherry Juice Concentrate or 4 Tbsp CherryFlex Liquid
1/3 cup sugar
1 Tbsp lemon juice
1  tsp vanilla extract
1  cup sour cream


Place cherries in a food processor or blender: cover and process until smooth. Add ginger ale, milk, sugar, cherry juice concentrate or CherryFlex Liquid, lemon juice, and vanilla: cover and process until blended.

Pour into bowl: whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Prep Time: 5 minutes.

Servings:  4

(0) Comments | Post a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.