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Monthly Archives: November 2010

Rice Pudding with Pomegranate Syrup

November 20, 2010 | Posted by admin

Serve this versatile dessert – from Cooking Light – warm just after cooking, or make it ahead of time, refrigerate, and serve chilled. Ingredients: Pudding: 3-1/2   cups  2% reduced-fat milk, divided 1/2       cup uncooked Arborio rice or other short-grain rice 1/3      cup sugar 1          Tbsp butter 1          large egg 1          tsp vanilla extract Syrup: […]

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Spinach Pomegranate Salad with Pears ‘n Hazelnuts

November 19, 2010 | Posted by admin

This simple and quick salad  (from Sunset), made with FruitFast Wonderful Pomegranate Juice Concentrate, will make a stunning side dish for any holiday or special dinner. Ingredients: 3/4      cup pomegranate juice (add 1 Tbsp FruitFast Pomegranate Juice Concentrate to 3/4 c water) 1         Tbsp fresh lemon juice 2          tsp roasted hazelnut oil or extra-virgin […]

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Spiced Pomegranate Sipper

November 19, 2010 | Posted by admin

Start your Thanksgiving festivities with this delicious pomegranate sipper (adapted from Southern Living magazine).  Great anytime, but a tasty complement with meals for a special treat, made even healthier with FruiFast juice concentrate. Ingredients: 1          (2 1/2-inch-long) cinnamon stick 5          whole cloves 5          thin fresh ginger slices 4          cups pomegranate juice […]

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FruitFast Products Receive Kosher Certification

November 17, 2010 | Posted by admin

The demand for kosher products in the United States and around the globe continues to grow, influencing the supplement and food industry – and Brownwood Acres/ FruitFast is no exception. That’s why we are pleased to announce FruitFast products are now certified as kosher and pareve. Rabbi Herchel Finman of the Michigan Kosher Supervisors has […]

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Turkey Spiral with Onion-Dried Cherry Stuffing

November 16, 2010 | Posted by admin

Thanksgiving will soon be here and if you haven’t already been thinking about a special treat for your guests — try this fabulous recipe.It will be a quick hit and it also makes beautiful leftover sandwiches!                   Ingredients for Onion Cherry Stuffing: 6Tbsp salted butter 1 cup […]

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Stuffing with Greens, Pine Nuts and Berries

November 12, 2010 | Posted by admin

It’s time to plan the big one – Thanksgiving Dinner – and here’s a suggestion to spruce up the menu from the same old, same old. This recipe from Bon Appétit called for currants, but is equally delicious with your favorite dried fruit from Brownwood Acres/ FruitFast.  Select dried cherries or dried blueberries for a […]

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Cherry-Walnut Pumpkin Bread

November 2, 2010 | Posted by admin

Tasty, very moist and substantial is one way to describe this recipe that’s adapted from Epicurious.  You’ll find it’s a wonderful dinner complement or perfect with coffee or tea.   Ingredients: 2 cups all purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons (3/4 […]

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