FruitFast

Warm summer evenings beckon all grill-masters and here is a tempting main course that is easy and quick.

Ingredients:
1          Tbsp sugar
1          Tbsp  paprika
1/2      tsp salt
1/2      tsp garlic powder
1/2      tsp ground red pepper
1/4      tsp ground thyme
1/8      tsp ground allspice
2          Tbsp olive oil
1 1/2   lbs peeled and deveined large shrimp
Cooking spray

Directions:
Pre-heat grill to medium high heat.
Combine first 7 ingredients.  Combine oil and shrimp in a large bowl and toss  well to coat.  Sprinkle spice mixture over the shrimp and toss again to coat.  Thread shrimp onto 8 wooden skewers, which have been soaked in water for 15 minutes.  Place skewers on grill that has been coated with cooking spray.

Grill 6 minutes or until done, turning once.

Salsa

Combine:

2         cups fresh mango, cubed or pineapple
1/2      cup FruitFast dried red tart cherries
1/2      cup chopped cucumber
1/2      cup sliced red onion
2          Tbsp chopped fresh cilantro
2         tsp cider vinegar

Yield:  4 servings