Spicy Grilled Shrimp with Mango-Cherry SalsaMay 24, 2010 | Posted by admin
Warm summer evenings beckon all grill-masters and here is a tempting main course that is easy and quick.
1 Tbsp sugar
1 Tbsp paprika
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground red pepper
1/4 tsp ground thyme
1/8 tsp ground allspice
2 Tbsp olive oil
1 1/2 lbs peeled and deveined large shrimp
Pre-heat grill to medium high heat.
Combine first 7 ingredients. Combine oil and shrimp in a large bowl and toss well to coat. Sprinkle spice mixture over the shrimp and toss again to coat. Thread shrimp onto 8 wooden skewers, which have been soaked in water for 15 minutes. Place skewers on grill that has been coated with cooking spray.
Grill 6 minutes or until done, turning once.
2 cups fresh mango, cubed or pineapple
1/2 cup FruitFast dried red tart cherries
1/2 cup chopped cucumber
1/2 cup sliced red onion
2 Tbsp chopped fresh cilantro
2 tsp cider vinegar
Yield: 4 servings(0) Comments | Post a Comment