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Cherry-Berry Oat Pancakes

May 18, 2010 | Posted by admin

Wake up and break-out-of-the-box!  Forget the same old, predictable pancake recipe and try this one.  It’s healthy and hearty, especially when you add fresh fruit and FruitFast’s delicious Liquid Fruit Supplements.


1-1/3 cups buttermilk
1 cup old-fashioned oats
2 eggs, lightly beaten
3 tablespoons vegetable oil
2/3 cup all-purpose flour
4 teaspoons baking powder
4 teaspoons brown sugar
1/4 teaspoon salt
FruitFast MixedBerry or CherryFlex Liquid
Fresh raspberries, cherries or blueberries

In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Serve warm with drizzled FruitFast MixedBerry or CherryFlex Liquids and fresh berries.

Yield: 10 pancakes.

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