Monthly Archives: February 2010
February 23, 2010 | Posted by admin
Check out our short video below — “CherryFlex: Whole Cherry Goodness from Start to Finish.” Much of it deals with questions all of you have asked about our cherry-based products over the years. But there’s also another reason for this video: you’ve told us that the food you eat is important to you, and you […]
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February 22, 2010 | Posted by admin
Looking for more ways to enjoy Nature’s Hand Coconut Cashew Granola? Here is a recipe posted several years ago at the MomGateway.com blog that’s sure to please. Ingredients: 1 cup butter, softened at room temperature 1 cup packed brown sugar 3/4 cup granulated sugar 2 eggs 1 tsp vanilla 1-3/4 cups all purpose flour 1 […]
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February 19, 2010 | Posted by admin
This being National Cherry Month and all, you can’t have too much of this delicious nutritious fruit. Crème Brulée actually sounds more intimidating to make than it really is. Don’t rush the process and I think you will be pleasantly surprised with the results! Ingredients: 2 1/4 cups heavy cream 1/3 cup FruitFast Cherry Juice […]
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February 9, 2010 | Posted by admin
Looking for an easy Valentine treat for your sweetheart? Try this delicious dessert made with FruitFast’s new granola and cherry juice liquid or concentrate. Kisses are sure to follow. Apple-Cherry Granola Crisp Ingredients: 6 cups sliced apples 1 tsp lemon juice 1 Tbsp FruitFast CherryFlex Liquid or 1 tsp FruitFast Tart Cherry Juice Concentrate 1/3 […]
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February 4, 2010 | Posted by admin
Infuse your Super Bowl festivities – or your next party or gathering – with delicious, healthy cherries. These recipes will kick-off your Super Bowl the right way!! Quick, easy and flavorful—make cherry red your team choice for Super Bowl XLIV. Twilight Cocktail Edward and Jacob-lovers alike will enjoy this blood-red cocktail. Courtesy of Charles Joly, […]
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February 4, 2010 | Posted by admin
Ingredients: 2-1 /2 tsp super fine granulated sugar 3 Tbsp FruitFast Montmorency Tart Cherry Juice 12 mint leaves Squeeze of fresh lime juice 1 oz white rum 1/2 cup soda or seltzer water Ice Directions: Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler, or with […]
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February 4, 2010 | Posted by admin
A Super Easy appetizer for your Super Bowl Party. Ingredients: 1 cup Brownwood Acres Montmorency Dried Tart Cherries, chopped 1/2 cup crumbled blue cheese (about 2 ounces) 1/2 cup chopped walnuts 1 cup sour cream 1/4 cup mayonnaise Directions: Combine cherries, blue cheese, and walnuts, in a medium bowl. […]
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February 4, 2010 | Posted by admin
This is a medium-hot salsa and is great with grilled chicken. Ingredients: 1 cup Brownwood Acres Montmorency Dried Tart Cherries 1/2 cup water 3 fresh corn ears, shucked 1/2 cup chopped red onion 1 Tbsp finely chopped garlic 1/4 cup cilantro, chopped 1/2 cup lemon or lime juice […]
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February 3, 2010 | Posted by admin
Dried cherries are a great complement to soft, mild cheeses. They’re a great addition to a classic quesadilla or a nice touch on a cheese plate. Ingredients: 1-1/3 cups shredded Monterey Jack cheese 1 cup chopped cooked chicken or chicken luncheon meat 2/3 cup Brownwood Acres Montmorency Dried Tart Cherries 3 Tbsp […]
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February 3, 2010 | Posted by admin
Ingredients: 1 (8-ounce) package reduced fat cream cheese, softened 3 Tbsp FruitFast Montmorency Tart Cherry Juice Concentrate 2 Tbsp granulated sugar 2 Tbsp chopped toasted pecans 1 tsp chopped fresh thyme (or 1/4 teaspoon dried thyme) Toasted bread or assorted crackers Directions: Combine cream cheese and tart cherry juice concentrate; […]
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