Goat Cheese Stuffed CeleryNovember 24, 2008 | Posted by admin
Part three of a healthy Thanksgiving is appetizers or keeping people munching on something other than unhealthy snacks. The following recipe can also be used at your next holiday party.
4 oz goat cheese, room temperature or 4 oz low-fat cream cheese
6 large stalks celery, cleaned and trimmed
1/4 cup FruitFast Dried Wild Blueberries or FruitFast Dried Montmorency Tart Cherries, diced
1/8 cup chopped walnuts
Clean six stalks of celery; cut into four pieces each and set aside. Mix together goat cheese (or cream cheese), dried fruit and walnuts. Fill each piece of celery with cheese mixture. Serve cold.
Yield: 24 pieces(0) Comments | Post a Comment