FruitFast

The question of what to do with turkey leftovers is always a dilemma. Soups, stews, casseroles are usually suggested, but these all require additional work. This recipe (revised from a recipe from the Flat Belly Diet) is quick and easy. It takes about 10 minutes to prepare and is so healthy and delicious. Cooked chicken breasts can be substituted for the turkey breast and makes a great any-time lunch or easy dinner.

RASPBERRY TOPPED TURKEY

14 oz turkey breast, or boneless, skinless cooked chicken breast

2 cups fresh or frozen raspberries (If using frozen, thaw and bring to room temperature)

4 Tbsp low-fat raspberry walnut vinaigrette dressing

3 Tbsp FruitFast Mixed Berry Liquid Fruit Supplement

1 tsp lemon juice

1 /2 cup toasted and chopped walnuts

Cut the breasts into this slices or dice into bite-size pieces. In a bowl mix together all ingredients, except the walnuts. Place turkey or chicken on a plate and spoon the fruit mixture over the top. Sprinkle with walnuts.

Yield: 4 servings