We have been retailing our dried fruits to consumers for many years. At Brownwood Acres, our policy has always been to offer premium quality, North American grown fruits at reasonable prices. We are a leading seller of premium Montmorency Dried Tart Cherries, Unsweetened Montmorency Dried Cherries, Dried Wild Blueberries and Dried Cranberries.
We are now wholesaling both types of our premium Dried Cherries:
Montmorency Dried Tart Cherries – these top quality Tart Cherries are infused with sugar and oil and are 100% natural! Offered in:
- 1 lb bags with our FruitFast label which complements our Cherry Concentrate label
- 1/2 lb bags
Montmorency No Sugar Added Dried Cherries – these contain no added ingredients, just a trace of sunflower oil on the outside to keep them from caking together. They are nice and tart and are loaded with anthocyanins. Since there are no additional ingredients, these Dried Cherries are lighter in weight – meaning you get about twice the amount of cherries per pound. Offered in:
- 1 lb bags
- 1/2 lb bags
Brownwood Acres/FruitFast supplies grocery and health food stores around the country with Tart Cherry products including Tart Cherry concentrate, CherryFlex® supplements, liquid supplements and now Dried Cherries.
We are pleased to announce the addition of our Dried Cherries to our wholesale product line, and many of our wholesale accounts are very pleased as well.
For a taste test, try our recipe below featuring our premium Brownwood Acres/FruitFast Dried Cherries in Cherry Salsa!
For pricing and additional information, call Ken at 1-877-591-3101, Monday through Friday, 8:30 to 5:00 ET.
Serve with grilled poultry, roast pork, or tortilla chips. This spicy mixture wows traditional salsa lovers.
1-1/3 cups frozen unsweetened tart cherries
1 /4 cup coarsely chopped Brownwood Acres Dried Cherries
1 /4 cup finely chopped red onion
1 Tbsp chopped jalapeno peppers, or to taste
1 clove garlic, finely chopped
1 Tbsp chopped fresh cilantro
1 tsp cornstarch
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 Tbsp cherry juice.
When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thick. Let cool.
Serve with tortilla chips and/or cooked chicken or pork.
Yield: One cup
For more fruit recipes, visit Debbie Colaianni’s Recipe blog.(0) Comments | Post a Comment