Monthly Archives: May 2008
1 Tbsp butter or margarine 1 cup chopped onion 1 cup chopped celery 1 cup diced carrots ½ cup dried Michigan cherries ½ cup chopped walnuts or pecans 1 clove garlic, diced 1 tsp dried oregano ½ cup fresh basil leaves, torn into small pieces 3 cups cooked rice Melt butter in a non-stick skillet.Add […]
(0) Comments | Post a CommentIn my last blog I mentioned I had a few morel mushroom recipes. Below is another that I enjoy. I made this one evening and combined it with a fabulous orzo salad. The salad is super served either hot or cold. Enjoy!!! This recipe for flank steak I adapted from a recipe in the cookbook […]
(0) Comments | Post a CommentDespite a week of rain and enduring an old ankle injury Zach is scheduled to arrive at the halfway mark of the entire Appalachian Trail on Saturday May 17th. Zach’s mom, Cheryl Dorvinen, received word from Zach that he had arrived at Front Royal, Virginia on Mother’s Day. Unfortunately he had to slow down a […]
(0) Comments | Post a CommentA hike in the Woodland searching for the elusive morel mushroom was on the agenda this past weekend. When I was a young girl my father would love this time of year. With five small pair of eyes and two pair of adult eyes, he was sure to fill his grocery bags with many of […]
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